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RIVIERA SELECTION
Italian Sturgeon
Aqua ADAMAS® caviar is the Italian caviar for definition. It is a fresh caviar obtained from the hybrid between the Italian sturgeon (Acipenser Naccarii) and the Siberian sturgeon (Acipenser Baerii). Technically it is called "AL" which stands for Adriatic sea/ Lena river. The Naccarii live mainly in the Adriatic sea and the Baerii in the Lena river. It reaches a size of 30 kg or more. It takes 8-10 years to obtain caviar from this species. The diameter of the egg is between 2.5 and 2.8 mm and the color is a dark gray matrix, gunmetal variabl.
AROMATIC NOTES
The taste of caviar is delicate and varies greatly with seasoning.
STURGEON
Acipenser Baerii / Acipenser Naccarii
GRAIN SIZE
Small 
Large
COLOUR
Dark matrix from black to gunmetal gray
No reviews
The taste of caviar is sweet and delicate, it has a nutty aftertaste. It is well suited not only to decorating dishes but also to dress them because of its rich components of oils. Aqua Adamas® caviar goes well with sparkling wines and white wines made of Chardonnay or Vermentino.
| Texture: | delicate, soft, rich in oils |
|---|---|
| Egg size: | 2,5 / 2,7 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
The taste of caviar is sweet and delicate, it has a nutty aftertaste. It is well suited not only to decorating dishes but also to dress them because of its rich components of oils. Aqua Adamas® caviar goes well with sparkling wines and white wines made of Chardonnay or Vermentino.
| Texture: | delicate, soft, rich in oils |
|---|---|
| Egg size: | 2,5 / 2,7 mm |
| Composition: | sturgeon eggs, salt, preservative (E285) |
| Storage temperature: | from 0°C to 7°C |
| Conservation: | 3 months in the refrigerator |
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